Delta Waterfowl’s Field-to-Table Stage at Annual Duck Hunters Expo Features Expert Guest Chefs

The Delta Waterfowl Duck Hunters Expo travels to Baton Rouge, Louisiana, July 26 to 28, where three seminar stages will connect industry experts with attendees over the expansive, three-day event. The Field-to-Table Stage features an array of culinary masters, including top chefs Jean-Paul Bourgeois, Jay Holcomb, and Mark Merchant.